Monday, March 24, 2014

Week in Review: March 17-23

Last week I...

...made yarn-wrapped vases with the 4th graders at STAR Club. So much fun! Yet, I'm really glad to be rid of all those cans cluttering my kitchen counter.

...celebrated my mom's birthday early. I made 2 tarts for the occasion. The berry tart was DELICIOUS. Recipe: HERE. I have made it once before & I must share again what I discovered: do NOT spend $12 on a jar of crystallized ginger. Just don't. I got the same amount of ginger as sold in that $12 jar as I did in the bulk spices section---& it only cost me 48cents!! No joke. Bulk spices rock.
The chocolate tart I made had the same base as the berry tart. It was the first time I made chocolate ganache. (SO GOOD. So good.) But next time I would omit the ginger (from the cream cheese base) in the chocolate one. I didn't like the clash of flavors. Recipe for the chocolate ganache: HERE.
Also for mother's birthday I brought over a giant whiteboard. We had her sit in a chair in front of the board, & then we all wrote sweet words about who she is or what she means to us. She got to turn around & read it when we were all done.
And then Chuke performed a new song. (That'd be Zoey + me on our cello + ukulele.)
We ate ribs & bbq'd chicken & brisket & cornbread & coleslaw & baked beans &... it was so yummy! together with some old friends from MOPS. (Mothers of PreSchoolers). It's been many years since I've been to MOPS. In fact, some of our preschoolers back then are in 5th grade now. It's so good to laugh & visit. I welcome any opportunity to do that.

...went to a steak dinner & revival service at church with grandmother & family. 


...helped introduce my dad to the game of Farkel. Our family is currently addicted. I carry dice around in my purse wherever I go.

...ate the biggest burrito on the planet for dinner on Sunday night. Another addiction: the taco truck 3 minutes down the road.

...saw THIS & laughed & laughed & laughed.

...saw THIS & was completely inspired. 

...spent most of the week prepping for Camp Wooten. I'll be going as a cook on the 5th grade Outdoor Education Camp Wooten trip. We leave today (Monday) & return Friday. I have to report to duty every morning at 6 AM in the kitchen. And it'll be a lot of work! I'm hoping to have plenty of opportunities to snap photos & even escape to visit Zoey & see what she is up to every so often. I'm hoping to make friends with the other cooks & I'm hoping my body doesn't fall apart during the trip. You know, with my bum foot, my back problems & my IBS. (Too much info?) Sorry. It's just reals, folks. 
Anyway, I won't have any access to the internet all week. Yikes! But that's as it should be. What with nature & camping & all. I actually look forward to the forced "unplugged" factor. I hope to have an awesome experience & be accepting of whatever adventures come my way. 
At the staff meeting I heard one of the leaders say, "Bring things from home that make you comfortable." So I packed a vintage quilt, homemade bunting, a cat rug, Earl Grey tea + hand warmers.
I will post all about camp after I return home, next weekend. 
See you then!

1 comment:

  1. It was SO much fun! I'm so glad we all got to know each other and I still think you're tender. I don't hate that. ;)
    Chocolate Ganache sounds awesome!


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